As we’ve been able to grow our regular selection of cheeses and charcuterie, sometimes there are cheeses we’re just not able to bring in due to limited quantities, seasonality, or an inability to procure.
Cultured Club now allows us to share these cheeses with you on a monthly basis providing both a delicious and educational experience. Each month, Neil thoughtfully selects the cheeses and also provides notes describing each cheese with information on producers, growing regions and many more interesting facts.